Tālava creates natural apple cider - component of an exciting and modern lifestyle!

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Quality | Traditions | Courage to innovate

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Combining traditional cider fermentation methods, modern technologies and understanding of Latvian and world flavors, we strive for excellent quality and are not afraid to innovate.

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Cider and drinks are made from 100% Latvian apples, fermented and matured at low temperature for 10 months and enriched with natural fruit and berry juices or hops.

Apple cider with grapefruit in a can,
alc. 5% vol. | 0.44L

Apple cider with passion fruit in a can,
alc. 5% vol. | 0.44L

Apple cider with IPA hops, semi-sweet | 0.33L