Tālava creates natural apple cider - component of an exciting and modern lifestyle!

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Quality | Traditions | Courage to innovate

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Combining traditional cider fermentation methods, modern technologies and understanding of Latvian and world flavors, we strive for excellent quality and are not afraid to innovate.

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Cider and drinks are made from 100% Latvian apples, fermented and matured at low temperature for 10 months and enriched with natural fruit and berry juices or hops.

Apple cider, dry / can,
alc. 5.5% vol. | 0.44L

Apple cider, medium dry / can,
alc. 5.5% vol. | 0.44L

Apple cider with cherries & rhubarb / can, alc. 4.5% vol. | 0.44L

Apple cider with grapefruit / can,
alc. 5% vol. | 0.44L

Apple cider with quince / can,
alc. 5% vol. | 0.44L

Apple cider with hops / can,
alc. 5% vol. | 0.44L

Apple cider with passion fruit / can,
alc. 5% vol. | 0.44L

Apple cider, medium dry | 0.33L

Premium apple cider, medium dry | 0.75L

Apple cider with cherries and rhubarb, medium sweet | 0.33L

Rosé cider, medium dry | 0.75L

Apple cider with IPA hops, medium sweet | 0.33L

Apple cider with grapefruit,
medium sweet | 0.33L