Tālava creates natural apple cider - component of an exciting and modern lifestyle!

Quality | Traditions | Courage to innovate

Combining traditional cider fermentation methods, modern technologies and understanding of Latvian and world flavors, we strive for excellent quality and are not afraid to innovate.

Cider and drinks are made from 100% Latvian apples, fermented and matured at low temperature for 10 months and enriched with natural fruit and berry juices or hops.

FONS

APPLE CIDER

 
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Apple cider with IPA hops, semi-sweet | 0.33L
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